In 2016 the StAC cookbook ‘Recipes from the Tartan Kitchen’ won an international excellence award in the Alumni and Community Publications category at the biennial international Educate Plus conference in the Gold Coast. The award recognises excellence in an Alumni and/or Community publication of any media type and was open to entries from the school and tertiary sector from across Australasia. St Andrew’s College's win is an amazing achievement and recognition of the significant amount of work that went into producing our cookbook.
To date we have raised over $130,000 profit from cookbook sales towards the Centennial Chapel.
Click here to purchase your copy of ‘Recipes from the Tartan Kitchen’ on its own or in a package deal with our Centenary book.