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The boarders’ dining room is the social and physical hub of the College. Here our talented and friendly team of catering staff provides a healthy, balanced and delicious selection of food for growing and active young men and women. 

The dining room is bright, spacious and inviting, and boarders dine at circular tables to allow everyone to be included in conversation. It is the ideal venue for the range of special events – such as Valentine’s Day and mid-winter Christmas dinners – that are a feature of the boarding calendar.

Special dietary requirements, such as gluten-free and vegetarian, can be comfortably accommodated by the catering team. Simply contact any member of the boarding staff to discuss your needs.

StAC100 Commemorative Issue Magazine

StAC100 Cover

StAC100 is a special edition magazine that celebrates the magic and community of our Centenary year. Click here to view more images of the weekend, and to view the magainze itself. 

From The Rector

CLT On Strowan CMO

“...we can reflect upon a myriad of student achievements across sporting, cultural and academic pursuits.”

Regulus Magazine


The Rector's magazine, Regulus, is an important part of the College’s communication with our whole-school community.

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